We were delighted to feature in the Autumn edition of the Scottish Wedding Directory Magazine. The team recommended our tours as a super cool hen/stag do idea!
Have you considered incorporating a Tasting Scotland tour into your own hen or stag do? Perfect for those who LOVE food & drink, we can create a bespoke tour to fit in with any of your plans. Love gin or beer or whisky? We would create a tour around Scotland's best gin, beer or whisky creators.
Want to include fun outdoor activities or a luxury spa element? We can arrange that too, includ...
We’ve seen recipes for everything from Raw Pumpkin Pies (yep, raw) to Pumpkin Smoothies this year, but when the weather is as cold as it’s been in Scotland this week (into minus centigrades) you definitely need something hot and delicious to use up those Halloween Pumpkins!
The very word ‘crumble’ conjures up feelings of warmth, homeliness and goodness, so why not give this one a go.
PUMPKIN & BUTTERNUT SQUASH CRUMBLE
100g butter (nice and cold - straight out the fridge, cut into cubes)
150g flour (plain)
5g salt (sea salt is best)
Today it’s #InternationalGinandTonicDay. What better way to celebrate than by catching up with a few of the local producers of our fave gin brands. Read on to find out their who, what, when and where when it comes to this timeless and really rather delicious refreshment. Remember, he or she who dares gins…..!
The Glasgow Gin
Fave way to garnish a gin & tonic?
Glasgow Gin really shines with a simple lime wedge and most tonic waters! But for something a bit more special a good chunk of fresh pear can really enhance the sherbet flavour and feels a little more ...