2 results for tag: shortbread
Food for business as well as pleasure
It’s less than a month until the World Food Travel Association (WFTA) starts orchestrating the largest food and drink based research project ever conducted. What’s more everyone from DMO’s to individuals with a passion to develop Scotland in the business or tourism sector can get involved.
Although Scotland excels at promoting Whisky Tourism, I’m sure you will agree in relation to Food Tourism there is still work to do (for yes, we are indeed more – much more - than simply haggis and shortbread).
There is absolutely no doubt we have the potential to be a great food destination. With the forthcoming project we have the chance to include ...
An altogether different Scottish Easter treat
Whilst most people will be deciding which chocolate egg to consume this Easter we decided to take a more seasonal approach to Spring dining. And the result, a rather unusual and delicious savoury/sweet shortbread. Thinking you’d probably rather stick to a chocolate egg? I promise you that you will be amazed at how good this shortbread is. Perfectly paired with a cup of tea or as a sweet biscuit with cheese it was inspired by one of our food heroes, Carlo Petrini.
We recently had a visit in Scotland from Carlo, the founder of Slow Food which encouraged us once again to look at ways of using products which have made it onto the Slow Food’s ‘Ark ...
