Fisher food and more in fabulous Fife!

Culinary treasure was promised on our gourmet journey to the ‘East Neuk’ of the Kingdom of Fife and that was exactly what we found. Our first stop was to meet Jane Stewart of the St Andrew’s Farmhouse Cheese Company, who develops a range of traditional, high quality artisan cheese. Despite a viewing window & looped DVD showing the production of the cheese onsite, one of the things that makes a tour with Tasting Scotland so special is that you actually come face to face with some of Scotland’s food heroes and heroines. By providing you with a unique insight into what makes their product so special; be it in terms of the traditional process ...