We are often asked so how do you choose which Scottish produce to showcase on your food and drink walking tours? Well, it generally depends on the weather and who has arrived at Scotland’s largest Farmers’ Market. With an incredible footfall of between 6-10,000 people per week, musicians plucking or drumming out tunes aplenty and of course the most incredible location...Read More
The Scots: still as proud, passionate and inventive as ever then. The proof was in the pudding, or actually on the stand. With so many new products and flavours experienced at this years Scotland’s Speciality Food Fair, I am blown away yet again by the adventurous, yet seemingly palate perfect flavour accomplishments that were showcased. I can’t wait...Read More
So today is ‘Stir Up Sunday’, the day you should make your Christmas Pudding. We have been thinking about Christmas for weeks already, due to the release of our 2013 Natural Scotland Hamper range (have a look if you haven’t seen the range), and it feels great and wholly acceptable to really start talking about...Read More
There is always something magical about taking a group of people who appreciate the finer things in life on one of our food and drink day tours, but when you are visiting one of the most highly regarded asparagus farms in the country and visiting what we now know to be the Scotland’s Restaurant of...Read More
