3 results for tag: cooking
Be inspired with Scotland Food & Drink Fortnight Cook-along with our Local Legend; Scotland’s National Chef
It’s an exciting time in Scotland. Scotland Food and Drink Fortnight; the annual September celebration has begun and today I’m raising my glass and announcing another very deserving ‘Local Legend’; the theme of this year’s celebration. I’ll also be providing you with the details of how you can get cooking with this ‘Local Legend’ from the comfort of your own kitchen, as he prepares a special #ScotFoodFort20 menu for you to cook-along with him via his Facebook page tomorrow, 9th September.
Every year the first two weeks of September are given over to celebrating all that is wonderful, local, delicious and inspirational involving ...
Scottish Food Memories: Get involved
Do you have a food memory of living in Scotland that instantly transports you back to a precious time in your life? If so, there’s a place to share it and be entered into a prize draw to win dinner, bed and breakfast at The Three Chimneys on the Isle of Skye.
Yesterday, we were delighted to join Scottish Chef, owner of the renowned restaurant, The Three Chimneys, Shirley Spear, other food enthusiasts and the team from VisitScotland, our national tourism organisation, at the launch of an appeal to highlight the places and people behind Scotland’s favourite family meals and the recipes handed-down through the generations.
The nationwide appeal ...
Christmas Gift for the Curious Cook: Food Smoking & Pink Himalayan Salt Block Cooking Workshop
Is it because we are in the age of molecular gastronomy, where you could argue food is sometimes tricked into being something it isn’t, that it feels so good to unleash your culinary creativity using salt, one of nature’s purest minerals in an altogether different way?The concept of using a Himalayan Salt Block for curing, cooking, chilling and serving was brought to my attention recently by the Scottish company Salt House. From curing Scottish salmon for gravadlax, searing super fresh tuna, cooking prime Aberdeen Angus steaks, making a delicious chilled salted caramel, or using it as a serving plate, I am in no doubt, after using it over the ...
