Yes Chef! Golden opportunities all around at Edenmill

NEWS:   I'm delighted to announce just a couple of weeks since the launch of the Food Tourism Action Plan for Scotland that the Tasting Scotland Consultancy arm is at full stretch as our founder Brenda Anderson has been contracted to work with the team at Edenmill Cafe, Butchery and Soft Play to provide strategic and operational support on an on-going basis in an exciting re-opening planned towards the end of the year. Situated just 10 miles north of Glasgow, the location on the Balloch to Strathblane section of the famous John Muir Way, the long distance path which stretches coast to coast across Scotland's central belt, couldn't be more perfect ...