1 result for tag: pick your own
Year of Food and Drink Scotland 2015 – July’s Jewels
Sweet, finely perfumed, moderately tart, red, yellow, amber-coloured or white, the Scottish raspberry shines like the jewel it is. From a pop-up roadside stall to a Michelin star restaurant, we look at why these edible diamonds are truly in the words of Michelin ‘worthy of a detour’.
Despite their probable East Asia origins, the East of Scotland and in particular the regions of Fife, Angus and Perthshire have years of experience in growing premium soft fruits. It is no surprise that in this the ‘Year of Food and Drink’ in Scotland the focus of celebration in July is ‘Summer Fruits and Berries’. And it will also come as no surprise to ...