Today, the 25th January marks the birthday of Scotland’s most famous bard and one of our national heroes, Rabbie Burns. Long standing traditions at Burns’ Suppers have become as much a tribute to Scottish food and drink, as to his work. But few probably realise just how closely each of the courses from Scotch Broth...Read More
Wedged firmly between Burns’ Night and Valentine’s, the twain did meet at a very special Scottish food & wine tasting in Glasgow on February 6th. We showcased once again Scotland’s infinite variety of top quality artisan produce, while Pieter Rosenthal of Cork and Bottle matched the menu with some superb wines from around the world...Read More
