2 results for tag: review

Celebrate Scotland’s Culinary Heritage

DC Thomson recently released a book featuring some of the best historical recipes from the 1950s, with classic tips and tricks of the era. As we love all things culinary, we thought we’d give it a wee review. Pass It On: Cooking Tips from the 1950s offers an insight into the troubles and tribulations faced by Scottish housewives during the 50s. Whether it was coming up with inventive solutions to cooking with rations or dressing up rather bland vegetables, these housewives found unique ways to overcome a distinct set of challenges. Join us as we take a look back at some of the classic recipes that graced Scottish tables during the 50s. ...

The answer to ‘what’s next after you’ve dined in, eaten in & shopped local?’

Hannah Ewan knows more than a thing or two about food and lets face it she has to. As well as Deputy Editor of The List's Edinburgh & Glasgow Eating & Drinking Guide, she is included as one of the 80-strong team of locally based incognito reviewers who amass more that 900 impartial summaries of the dining scene in Scotland's two lagest cities. We were delighted that Hannah and her colleague Jay Thundercliffe (The List's Glasgow Editor) chose to join us on a recent tour of fabulous foodie Fife. And so to the question: What is next after you have dined out, eaten in and shopped local?  Read Hannah's thoughts by clicking here