An altogether different Scottish Easter treat

Whilst most people will be deciding which chocolate egg to consume this Easter we decided to take a more seasonal approach to Spring dining. And the result, a rather unusual and delicious savoury/sweet shortbread. Thinking you’d probably rather stick to a chocolate egg? I promise you that you will be amazed at how good this shortbread is. Perfectly paired with a cup of tea or as a sweet biscuit with cheese it was inspired by one of our food heroes, Carlo Petrini. We recently had a visit in Scotland from Carlo, the founder of Slow Food which encouraged us once again to look at ways of using products which have made it onto the Slow Food’s ‘Ark ...