We’ve seen recipes for everything from Raw Pumpkin Pies (yep, raw) to Pumpkin Smoothies this year, but when the weather is as cold as it’s been in Scotland this week (into minus centigrades) you definitely need something hot and delicious to use up those Halloween Pumpkins! The very word ‘crumble’ conjures up feelings of warmth,...Read More
It’s officially World Porridge Day! Here’s a recipe for a super tasty, super quick hot seasonal fruit and oat based breakfast that I created for pre food tour days! I love that there are so many incredible recipes available that create mouthfuls of delicious, super healthy grain based satisfying meals for anytime of the day. Such...Read More
Whilst most people will be deciding which chocolate egg to consume this Easter we decided to take a more seasonal approach to Spring dining. And the result, a rather unusual and delicious savoury/sweet shortbread. Thinking you’d probably rather stick to a chocolate egg? I promise you that you will be amazed at how good this...Read More
At Christmas there’s nothing better than a few canapes and a glass of fizz with your friends and/or family is there? Why not try this canape? It’s our favourite this year. It’s easy to make and showcases some of the produce from local and passionate Scottish producers. It’s cooked on a Salt Block which we...Read More
