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Blog

When it comes to travel, we all know there is something very special about enjoying the food and drink of the country you are in.
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Do you have a food memory of living in Scotland that instantly transports you back to a precious time in your life? 
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Whilst most people will be deciding which chocolate egg to consume this Easter we decided to take a more seasonal approach to Spring dining.
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Today, the 25th January marks the birthday of Scotland’s most famous bard and one of our national heroes, Rabbie Burns.
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We are blessed to have many fantastic artisan producers of top quality, award winning salmon, some of which we take you to visit on our various food tours across Scotland
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At Christmas there’s nothing better than a few canapes and a glass of fizz with your friends and/or family is there? Why not try this canape?
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Places are limited, so don’t leave it too long to book. Got a curious cook in your life? We doubt you’ll find a better Christmas gift solution well, this side of the Himalayas.
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It’s always frustratingly difficult to choose a dish to cook on St Andrews Day. Essentially you could choose anything iconically Scottish.
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Glass of Scottish Whiskey
Wherever you are in the world there is no better time to soak up a few Scottish food and drink insights than during the #ScotFood Twitter hour.
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On Sunday we welcomed a number of food enthusiasts to our HQ and here’s what happened.
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