The Edinburgh Festival Fringe started today (2 August, running until 26 August) and is the largest and best open-access arts festival in the world, containing a wide range of shows and events. Edinburgh is as crazy busy as it gets and it is a fabulous time to be in our capital city. Out and about...Read More
There is always something magical about taking a group of people who appreciate the finer things in life on one of our food and drink day tours, but when you are visiting one of the most highly regarded asparagus farms in the country and visiting what we now know to be the Scotland’s Restaurant of...Read More
So it’s all been going off in England in a very green and majestic way. That’s to say the Asparagus season has well and truly started with those ‘King of Veg’ spears going down very, very well. Despite a very long winter both north and south of the border the English season started as is...Read More
Hannah Ewan knows more than a thing or two about food and lets face it she has to. As well as Deputy Editor of The List’s Edinburgh & Glasgow Eating & Drinking Guide, she is included as one of the 80-strong team of locally based incognito reviewers who amass more that 900 impartial summaries of the dining scene in Scotland’s two lagest...Read More
On the Isle of Arran, just an hour’s ferry trip from the Scottish mainland, they promise ‘big tastes from a small island’. Based on our latest 2-night food safari we certainly wouldn’t argue with their bold statement. Arran has been said to come with a health warning. Visitors can be expected to suffer quickly from...Read More
Culinary treasure was promised on our gourmet journey to the ‘East Neuk’ of the Kingdom of Fife and that was exactly what we found. Our first stop was to meet Jane Stewart of the St Andrew’s Farmhouse Cheese Company, who develops a range of traditional, high quality artisan cheese. Despite a viewing window & looped...Read More
There was more than an air of success about this ‘Tasting Ayrshire’ Tour. The majority of our guests are well-respected entrepreneurs who afforded themselves a rare bank holiday off, and quite rightly so we say. Our day started with a visit to the Dunlop Dairy where Ann produces award winning artisan cheeses, using the milk...Read More
