Preceding the satisfying crack of a smashed chocolate egg at Easter is the main course, but why is mint the perfect gastro pairing for the sacrifical lamb? Like other Christian countries Scotland celebrates Easter with gastronomic gusto with the humble egg the symbolic heart of a religious feast focusing on both redemption and regeneration. Hot...Read More
What does it take to create an authentic tasting event in Scotland? It’s hard to think of a better setting to deliver an informal tasting journey, exploring the fascinating story of Scotland’s iconic cuisine, than in a castle-like historic house dating back to the 15th Century. Luckily for me the beautiful Pitfirrane House; home of...Read More
