2 results for tag: Culinary Tours

Featured! Celtic Life Magazine

I was recently asked to contribute for a second time to the fantastic Celtic Life magazine.  This Canadian publication celebrates Celtic living in all its glory and is jam-packed full of interviews, history and heritage pieces, trivia, recipes and everything in between. My input, is of course, in relation to Scotland's thriving food scene and after my first inclusion, I was delighted to introduce an influx of wonderful Canadian tourists to an array of the country's top gastronomic destinations. This time around, Tasting Scotland featured in both the magazine and a cookbook released alongside the publication. The cookbook itself combines ...

Year of Food and Drink Scotland 2015 – July’s Jewels

Sweet, finely perfumed, moderately tart, red, yellow, amber-coloured or white, the Scottish raspberry shines like the jewel it is. From a pop-up roadside stall to a Michelin star restaurant, we look at why these edible diamonds are truly in the words of Michelin ‘worthy of a detour’. Despite their probable East Asia origins, the East of Scotland and in particular the regions of Fife, Angus and Perthshire have years of experience in growing premium soft fruits. It is no surprise that in this the ‘Year of Food and Drink’ in Scotland the focus of celebration in July is ‘Summer Fruits and Berries’. And it will also come as no surprise to ...