Forks at the ready in Scotland

The last forty-eight hours has created the perfect menu for a leisurely day trip or once-in-a-lifetime holiday or celebration in Scotland. Our Director and Chief Tour Curator Brenda Anderson tells you why: Put simply, Scotland has launched both its first ever Food Tourism Action Plan and the 2018 Scotland Food & Drink Fortnight. This offers great news if like me you step out the front door and use your stomach as your guide! Trying the local cuisine and liquid libations of a nation is one of the very best ways to experience the local culture and really get under the skin of a place.  Almost ten years ago, Mr Erik Wolf described Scotland as ...