6 results for tag: Events
Scotland’s Epicurean Seafood Tour is Ready to Eat
The 2015 Seafood Week has come to an end, but whilst the week may be over the celebration continues. Here we let you into a little epicurean seafood secret of our own. We think you’re going to love it!
They say collaboration is the key to success, and of course it definitely helps if you are developing two magical new Epicurean Seafood Tour, Tasting & Cooking Experiences that you do it with likeminded specialists.
George Campbell & Sons, based in Perth and established in 1872, have a wealth of experience and an exceptional reputation for providing the finest fresh fish, shell fish and smoked fish in Scotland. Despite being Scotlan...
Foodie Conversations from Scotland: #ScotFood returns tonight
Wherever you are in the world there is no better time to soak up a few Scottish food and drink insights than during the #ScotFood Twitter hour. But what is it, when is it and how do I get involved? It’s a Tweet Up, same as the others that exist in Twitter in this world of digital and pretty much instant everything. Perhaps you have already joined in on #ScotlandHour? If you have a Twitter account follow us @TastingScotland (and do @Eat_Scottish too as ‘Scotland Food & Drink’ are hosting the new series of #ScotFood, which starts tonight.Between 9 – 10pm (GMT) the conversation will feature a range of questions and answers which are ...
How to smoke your own food… in a filing cabinet
On Sunday we welcomed a number of food enthusiasts to our HQ and here's what happened. Thanks to the author Gabriella Bennett, Digital Journalist, The Herald.On Trend - Food Smoking at Home
Haggis – Is this how you know it?
We're delighted to announce that some of our producer favourites scooped up a highly coveted 2014 Excellence Award at this year's Scotland Food & Drink Awards. But who won Scottish Product of the Year?Well, for those of you who have already joined us you'll know that our food and drink tours and tasting events offer the chance for you to enjoy a complete multi-sensory experience like no other. And there is no doubt the same can be said for this year’s double prize winners Macsweens.This Edinburgh based producer has been making handcrafted haggis and black puddings to traditional family recipes for the last 60 years and was the first to bring a ...
Seasonal Summer Specialities
Inspired by some of the best weather we have enjoyed in Scotland in more than a handful of years it seemed only right to set the menu for our latest Food, Fun and Fizz around the warm weather wave and the seasonal deliciousness of early summer produce. As always in conjunction with Pieter Rosenthal of Cork and Bottle we set about combining a menu that showcased some of our favourite artisan food producers with a range of perfectly matched wines.The date was significant in itself. June 20th, the official end of the asparagus season. Despite starting very late yet again (this year most Scottish growers began picking well into the third week of May) the ...
