The 2015 Seafood Week has come to an end, but whilst the week may be over the celebration continues. Here we let you into a little epicurean seafood secret of our own. We think you’re going to love it! They say collaboration is the key to success, and of course it definitely helps if you are developing two...Read More
Wherever you are in the world there is no better time to soak up a few Scottish food and drink insights than during the #ScotFood Twitter hour. But what is it, when is it and how do I get involved? It’s a Tweet Up, same as the others that exist in Twitter in this...Read More
On Sunday we welcomed a number of food enthusiasts to our HQ and here’s what happened. Thanks to the author Gabriella Bennett, Digital Journalist, The Herald. On Trend – Food Smoking at HomeRead More
We’re delighted to announce that some of our producer favourites scooped up a highly coveted 2014 Excellence Award at this year’s Scotland Food & Drink Awards. But who won Scottish Product of the Year? Well, for those of you who have already joined us you’ll know that our food and drink tours and tasting events...Read More
Inspired by some of the best weather we have enjoyed in Scotland in more than a handful of years it seemed only right to set the menu for our latest Food, Fun and Fizz around the warm weather wave and the seasonal deliciousness of early summer produce. As always in conjunction with Pieter Rosenthal of...Read More
Wedged firmly between Burns’ Night and Valentine’s, the twain did meet at a very special Scottish food & wine tasting in Glasgow on February 6th. We showcased once again Scotland’s infinite variety of top quality artisan produce, while Pieter Rosenthal of Cork and Bottle matched the menu with some superb wines from around the world...Read More
