Whilst most people will be deciding which chocolate egg to consume this Easter we decided to take a more seasonal approach to Spring dining. And the result, a rather unusual and delicious savoury/sweet shortbread. Thinking you’d probably rather stick to a chocolate egg? I promise you that you will be amazed at how good this...Read More
So did we make a difference? Did we made an impact on helping children understand more about where their food comes from? Well, a few days on there has been lots of very encouraging feedback from those who attended the first of what will now be an annual, family foodie fun day event. The word...Read More
Hannah Ewan knows more than a thing or two about food and lets face it she has to. As well as Deputy Editor of The List’s Edinburgh & Glasgow Eating & Drinking Guide, she is included as one of the 80-strong team of locally based incognito reviewers who amass more that 900 impartial summaries of the dining scene in Scotland’s two lagest...Read More
Describing all manner of interesting facts like eh…..which mushrooms are poisonous! As a long time forager, starting with wild rasps and blackberries when aged 5 in some hedgerows at the back of my grandparent’s house in Aberdeenshire, I was then introduced to Perthshire’s wild mushroom wilderness by an Italian colleague when working at the 5 star Gleneagles...Read More
