It’s an exciting time in Scotland. Scotland Food and Drink Fortnight; the annual September celebration has begun and today I’m raising my glass and announcing another very deserving ‘Local Legend’; the theme of this year’s celebration. I’ll also be providing you with the details of how you can get cooking with this ‘Local Legend’ from...Read More
We’ve seen recipes for everything from Raw Pumpkin Pies (yep, raw) to Pumpkin Smoothies this year, but when the weather is as cold as it’s been in Scotland this week (into minus centigrades) you definitely need something hot and delicious to use up those Halloween Pumpkins! The very word ‘crumble’ conjures up feelings of warmth,...Read More
It’s always frustratingly difficult to choose a dish to cook on St Andrews Day. Essentially you could choose anything iconically Scottish. But having that huge repertoire at our disposal can sometimes make it feel even tougher. Much easier to have a straight forward ‘go to’ dish like the haggis for Burns’ night on 25th January. Lucky...Read More
