As promised a chance for you to share in our fantastic 14 day culinary, food and drink celebration tour around Scotland. Enjoy the highlights of the first quarter, as we take you on a delicious culinary and cultural journey during Visit Scotland’s official ‘Year of Food & Drink’ and the British Food Fortnight. Day one begins in...Read More
Sweet, finely perfumed, moderately tart, red, yellow, amber-coloured or white, the Scottish raspberry shines like the jewel it is. From a pop-up roadside stall to a Michelin star restaurant, we look at why these edible diamonds are truly in the words of Michelin ‘worthy of a detour’. Despite their probable East Asia origins, the East...Read More
Wherever you are in the world there is no better time to soak up a few Scottish food and drink insights than during the #ScotFood Twitter hour. But what is it, when is it and how do I get involved? It’s a Tweet Up, same as the others that exist in Twitter in this...Read More
We’re delighted to announce that some of our producer favourites scooped up a highly coveted 2014 Excellence Award at this year’s Scotland Food & Drink Awards. But who won Scottish Product of the Year? Well, for those of you who have already joined us you’ll know that our food and drink tours and tasting events...Read More
