Watching it all slip away This week we’ve been paying tribute to those in Scotland who have done something a little special when the onset of the Covid-19 Pandemic began. When lock-down was announced today’s winner should have been gearing up to board a plane. He should have been heading out to the United States...Read More
Fergus and Alison Younger run a small 300 acre family farm with the help of their three young children, Fergus’ mum and friends. They are located 10 minutes by car from Stirling and 20 minutes from the Loch Lomond and Trossachs National Park in central Scotland. On the farm they are proud to care sustainably...Read More
It’s an exciting time in Scotland. Scotland Food and Drink Fortnight; the annual September celebration has begun and today I’m raising my glass and announcing another very deserving ‘Local Legend’; the theme of this year’s celebration. I’ll also be providing you with the details of how you can get cooking with this ‘Local Legend’ from...Read More
It’s World Food Travel Day! Step on-board this virtual food and drink memory trip around Scotland. In Location No. 2, we journey up to the Isle of Skye, and uncover local Chef Calum Montgomery‘s ‘what you must eat’ when on his home island. The Isle of Skye is a special place and like most travel...Read More
It’s World Food Travel Day! Step on-board this virtual food and drink memory trip around Scotland. In Location No. 1, what food must you try when in Speyside, a region undoubtedly most famous for its whisky? It’s Week 5 of Covid-19 lock-down. My usual Tasting Scotland food tours around Scotland are postponed. Like me you...Read More
Anyone else like me with the itchy feet urge to travel so bad that it’s beginning to hurt already? Here’s what to do. We are on Day 13 of Corona Virus lock-down here in Scotland. And as they say us humans always want that which we cannot have! I can’t lie. As a travel planner...Read More
Today it’s #InternationalGinandTonicDay. What better way to celebrate than by catching up with a few of the local producers of our fave gin brands. Read on to find out their who, what, when and where when it comes to this timeless and really rather delicious refreshment. Remember, he or she who dares gins…..! The Glasgow...Read More
It’s officially World Porridge Day! Here’s a recipe for a super tasty, super quick hot seasonal fruit and oat based breakfast that I created for pre food tour days! I love that there are so many incredible recipes available that create mouthfuls of delicious, super healthy grain based satisfying meals for anytime of the day. Such...Read More
Full Time Lead Chef Exciting opportunity at the soon to be re-opened Edenmill Farm casual dining Café/Restaurant, Butchery & Soft Play, Blanefield, Glasgow. If you’re wishing that long shifts and working nights could be a thing of the past this may be the perfect job for you. We are looking for an experienced Chef to...Read More
The last forty-eight hours has created the perfect menu for a leisurely day trip or once-in-a-lifetime holiday or celebration in Scotland. Our Director and Chief Tour Curator Brenda Anderson tells you why: Put simply, Scotland has launched both its first ever Food Tourism Action Plan and the 2018 Scotland Food & Drink Fortnight. This offers...Read More
