The Scots: still as proud, passionate and inventive as ever then. The proof was in the pudding, or actually on the stand. With so many new products and flavours experienced at this years Scotland’s Speciality Food Fair, I am blown away yet again by the adventurous, yet seemingly palate perfect flavour accomplishments that were showcased. I can’t wait...Read More
This year we have decided to give some recommendations on where to get some of the bare essentials for making an ultra special Scottish foodie Christmas. Today we look at the quintessential king of smoked fish, Salmon. Although Scottish Smoked Salmon is still considered somewhat a luxury food item, steady supply has maintained the prices...Read More
There is absolutely no denying that 2014 is going to be one long (no doubt whisky fuelled) celebration in Scotland. In fact if you have been thinking about a visit to Scotland we would urge you to give 2014 some serious consideration. The Scots are of course a nation of proud and passionate people and...Read More
So did we make a difference? Did we made an impact on helping children understand more about where their food comes from? Well, a few days on there has been lots of very encouraging feedback from those who attended the first of what will now be an annual, family foodie fun day event. The word...Read More
There is always something magical about taking a group of people who appreciate the finer things in life on one of our food and drink day tours, but when you are visiting one of the most highly regarded asparagus farms in the country and visiting what we now know to be the Scotland’s Restaurant of...Read More
So it’s all been going off in England in a very green and majestic way. That’s to say the Asparagus season has well and truly started with those ‘King of Veg’ spears going down very, very well. Despite a very long winter both north and south of the border the English season started as is...Read More
Wedged firmly between Burns’ Night and Valentine’s, the twain did meet at a very special Scottish food & wine tasting in Glasgow on February 6th. We showcased once again Scotland’s infinite variety of top quality artisan produce, while Pieter Rosenthal of Cork and Bottle matched the menu with some superb wines from around the world...Read More
‘Natural Scotland’ Hampers Sustainable Luxury Scottish Hampers inspired by Scotland’s stunning landscape. Just one week on from the launch of our hampers we have received some fantastic feedback on our unique range combining food & floral design. Thanks to all who have already placed an order. If you haven’t heard we’ve released a range of...Read More
It’s official, we have launched our range of ‘Natural Scotland’ hampers! We are sure you will agree they are a worthy tribute to the fast approaching ‘Year of Natural Scotland’ in 2013 and a perfect gift to give or receive. Just in time for Christmas, but available throughout the year – themed to reflect the seasons, a significant calendar...Read More
Hannah Ewan knows more than a thing or two about food and lets face it she has to. As well as Deputy Editor of The List’s Edinburgh & Glasgow Eating & Drinking Guide, she is included as one of the 80-strong team of locally based incognito reviewers who amass more that 900 impartial summaries of the dining scene in Scotland’s two lagest...Read More
